Treasures Steakhouse Menu
Treasures Steakhouse offers the very best in premium steaks, delectable seafood selections, and the option to dine with gorgeous entertainers. Whether you choose our delicious 24-oz. bone-in ribeye, a tempting 28-oz. porterhouse, the mouth-watering veal or pork chops, or our incredible salmon filet, your appetite will be satiated in a setting that must be experienced to be believed.
Entree
Porterhouse
our signature 28oz steak saves you frommaking a tough choice between a sirloin or a filet. both come in the aged, hand sculpted, steak lovers dream
Bone in Rib-eye
the prime delmonico - a hearty, juicy, prime cut bone in rib-eye with flavor as big as it is 24oz
New York
our prime new york strip is aged and hand cut in-house, we then grill to yourspecifications for a wonderfully robust steak
Filet Mignon
USDA prime tenderloin, cut generously, broiled expertly to a melt-in-mouth tenderness
Petit Filet
a smaller, but equally tender filet
Colorado Lamb Chops
two big 8oz lamb chops, grilled and served with a rosemary-mint jus
Veal Chop
fork tender and bursting with flavor. our chop is expertly grilled and topped with a herb butter sauce
Pork Chop
generously cut and served porterhouse style
Chicken Francese
sautéed chicken breasts with a lemon beurre blanc
Chicken Marsala
tender sautéed chicken breast in a savory sauce of mushrooms, and garlic
Twin Lobster Tails
two 10oz western australian tails steamed and topped with lemon and drawn
butter
Salmon Filet
we bring out salmons’ ocean fresh flavor by pan-searing a generous 10oz filet with savory herbs
Sea Bass
grilled sea bass with a roasted red pepper coulis
Linguine & Scampi
sautéed jumbo gulf shrimp with linguine in a white wine garlic butter sauce
Desserts
Appetizers
Calamari
lightly breaded served with marinara sauce
Shrimp Cocktail
large shrimp cooked and chilled served with cocktail sauce
Crab Cakes
cajun style crab cakes served with dipping sauce and cabbage slaw
Pot Stickers
served with sweet and spicy dipping sauce
Jumbo Shrimp Scampi
we sauté fresh gulf coast shrimp in white wine and butter with roasted garlic
Caprese
fresh mozzarella, tomato and basil, with balsamic reduction.
Soup Salads Sides
French Onion
served with toast points and melted cheese
Lobster Bisque
creamy lobster soup with a hint of
brandy
Wedge Salad
iceberg wedge, blue cheese dressing with a crisp apple wood smoked bacon and fried shallots
House Salad
mixed greens with choice of dressings
Caesar Salad
romaine hearts with classic dressing, parmesan, and croutons
Mushrooms
Garlic Mashed
Baked Potato
Asparagus with Hollandaise
Creamed Spinach
Long Grain & Wild Rice
Carrot Cake
Cheese Cake
Chocolate Cake
Chocolate Strawberries
Chef Special